Choose how you cook different meals to optimise results.
Dual Cook’s upper and lower zones work independently or together.
Use the upper zone for smaller dishes, both together to prepare a variety of dishes with different settings and achieve tasty results,
or the whole oven for large dishes.
Totally even cooking
Air Sous Vide*
Cook food more evenly without it overcooking or drying out. An Air Sous Vide* system accurately senses the temperatures in each cavity and maintains an even temperature for a long period. So everything is cooked thoroughly, wherever it is in the oven, and tastes deliciously tender and juicy.
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